November 5, 2010

The best way to use avocados!!

I found this recipe for fish tacos that had this amazing avocado cream sauce...oh my goodness! Sooooo easy and soooo delicious! It goes good on the fish tacos but is also a good dip and good with salsa!

Avocado Cream

2 RIPE avocados
1/2 - 1 cup sour cream
fresh cilantro (amount to taste...I like alot!)
juice plus zest of one lime
salt and pepper to taste

Put all ingredients into blender (or food processor) and add just enough EVOO to make it blendable. Pulse until smooth. Refridgerate and serve!

Could also use some chopped garlic or other fresh herbs to your taste in this! The lime zest and FRESH cilantro really make this "pop" so don't leave those out!!


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