August 2, 2010

Mrs. Wren's Buffalo Chicken Dip

This stuff is so easy, you'll want to make it every week! It also makes for a great party food! I add extra hot sauce, so you can adjust the amount to suit how hot you like it. I usually put shredded sharp cheddar on top, but have also tried a mix of cheddar and Montery Jack and that was good too! Recipe courtesy of Wren Daniels (Michael's beloved preschool teacher and friend of mine!)

Buffalo Chicken Dip

1/4 cup hot sauce (or more to taste)

2 large cans chicken

8 0z. cream cheese, softened

1/2 cup Ranch dressing

8 oz. bag Shredded cheddar, or cheese of choice

Mix together first four ingredients. I like to break chicken up with a fork, and then stir together. Top with the shredded cheese. Bake at 350 for 20-25 minutes until bubbly and cheese is melted! Yum Yum!!

Serve with tortilla chips or the dipping device of your choice!

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